Ibex Roast | Yirgacheffe (Medium Roast)

Bright. Floral. Unmistakably Ethiopian.

The Ibex Roast is our signature medium roast — a washed-process Yirgacheffe that captures everything that makes Ethiopian coffee legendary. Sourced from smallholder farms in the Gedeo Zone highlands at 1,800–2,200 meters above sea level, these beans develop extraordinary complexity thanks to rich volcanic soil, cool mountain air, and generations of traditional cultivation.

Tasting Notes: Jasmine blossom · Meyer lemon · White peach · Dark chocolate finish

Washed processing lets the bean's natural character shine through — clean, bright, and lively in the cup. Whether you're brewing your first pour-over or your hundredth, the Ibex Roast rewards attention. It's the coffee that made Ethiopia famous, roasted with care right here in Seattle.

Best Brewing Methods: Pour-over (V60, Chemex) · Drip · AeroPress

Roasted fresh to order. Ships nationwide. Subscribe and save 10% — never run out of your favorite cup.